Chinese and Asian Noodles in Milford, MA
Noodles are comfort food in almost every Asian cuisine, and the noodle menu at Lin's Garden is one of our biggest sections: 33 dishes covering lo mein, pan-fried noodles, chow foon, rice noodles, pad Thai and sautéed udon. Prices run from $10.25 to $13.50. Every noodle dish can be picked up at 206 E Main St, Milford, MA 01757 or delivered in our local delivery area.
Lo Mein
Lo Mein is the classic take-out noodle: soft egg noodles tossed in the wok with vegetables and a savory soy-based sauce. Choose chicken, beef, pork, shrimp or vegetable ($10.25), or the loaded House Special Lo Mein ($11.50) with a mix of proteins.
Pan Fried Noodles
Pan Fried Noodles ($11.75) are cooked until the noodles are crisp and golden, then topped with your choice of chicken, beef, pork, shrimp or vegetables in a savory sauce. The sauce slowly softens the noodles so you get crunchy and tender bites together. Shanghai Pan Fried Noodles ($12.50) are a heartier, Shanghai-style version.
Chow Foon (Wide Rice Noodles)
Chow Foon ($11.25) uses wide, flat rice noodles that are stir-fried until slightly smoky – a Cantonese favorite. Choose chicken, beef, pork, shrimp or vegetables, or try the Seafood Chow Foon ($12.95).
Rice Noodles and Singapore Style
Thin rice noodles ($10.95) are lighter than egg noodles and come with chicken, beef, pork or shrimp. The Rice Noodle Singapore Style ($11.95) is marked spicy and gets its golden color and warm flavor from curry.
Pad Thai
We also serve the Thai street-food classic. Chicken Pad Thai and Tofu Pad Thai are $11.75, Shrimp Pad Thai is $13.25, and the Oriental Crispy Pad Thai ($13.50) is a spicy version with extra crunch.
Sautéed Udon
Thick, chewy Japanese-style udon noodles are stir-fried with your choice of chicken, beef, pork, shrimp or vegetables ($11.25). They are filling and very satisfying on a cold night.
Noodles with Peking Style Meat Sauce
This spicy dish ($10.25) is inspired by northern Chinese zha jiang mian: noodles topped with a rich, savory meat sauce.
Which Noodle Should I Pick?
- Soft and saucy: Lo Mein
- Crispy and crunchy: Pan Fried Noodles or Oriental Crispy Pad Thai
- Smoky wok flavor: Chow Foon
- Light and thin: Rice Noodles or Singapore Style
- Thick and chewy: Sautéed Udon
- Sweet, tangy and nutty: Pad Thai
Vegetarian Noodles
Vegetables Lo Mein, Vegetable Pan Fried Noodles, Vegetable Chow Foon, Vegetable Sautéed Udon and Tofu Pad Thai contain no meat. Tell us if you also need your noodles without egg or fish sauce.
Noodles as Part of a Bigger Meal
A large noodle dish makes a great shared side for any entrée. Pair Beef Lo Mein with a crispy chicken dish, or start with cold sesame noodles from the appetizers and follow with a plate of Chow Foon. Want rice too? See the rice menu. Lo mein is also available as part of our D10 dinner combos.
Frequently Asked Questions
What is the difference between lo mein and chow mein?
At our restaurant, lo mein is soft egg noodles tossed with the sauce. Chow mein, listed with our Cantonese dishes, is a vegetable stir-fry in a savory sauce – ask us how it is served when you order.
Which noodle dishes are spicy?
Oriental Crispy Pad Thai, Noodles with Peking Style Meat Sauce and Rice Noodle Singapore Style are spicy.
Can noodles be delivered?
Yes. Call (508) 478-3188 to order for delivery or pick-up.
More from Rice, Noodles & Moo Shi
See every section on our full Lin's Garden menu, or read our delivery & pick-up information before you order.