Lin's Garden
Chinese Restaurant
206 E Main St
Milford, MA 01757
(508) 478-3188
Switch to Mobile Site

Seafood




Item Name Price-

Sweet and Sour Shrimp


Sp. Request:
$13.50

Add:

Shrimp with Cashew Nuts


Sp. Request:
$15.25

Add:

Kung Pao Shrimp with Peanuts

(Spicy)

Sp. Request:
$15.25

Add:

Shrimp with Pea Pods


Sp. Request:
$15.25

Add:

Szechuan Style Shrimp

(Spicy)

Sp. Request:
$15.25

Add:

Shrimp with Lobster Sauce


Sp. Request:
$15.25

Add:

Lake Tung Ting Shrimp

Jumbo shrimp, broccoli, baby corn, mushrooms & egg velvet

Sp. Request:
$15.25

Add:

Shrimp with Black Bean Sauce


Sp. Request:
$15.25

Add:

Shrimp & Beef in Oyster Sauce


Sp. Request:
$15.25

Add:

Scallops & Beef in Oyster Sauce


Sp. Request:
$15.25

Add:

Shrimp with Chinese Vegetables


Sp. Request:
$15.25

Add:

Shrimp with Garlic Sauce

(Spicy)

Sp. Request:
$15.25

Add:

Scallop with Garlic Sauce

(Spicy)

Sp. Request:
$15.25

Add:

Shrimp with Scallion & Ginger


Sp. Request:
$16.50

Add:

Imperial Couple

(Spicy) Shrimp and scallops in a spicy brown wine sauce, garnished w. vegetables

Sp. Request:
$16.50

Add:

Lobster Sauce


Sp. Request:
$8.95

Add:



Chinese Seafood in Milford, MA

Shrimp and scallops cook in seconds in a hot wok, which is why seafood is one of the most rewarding parts of any Chinese menu. At Lin's Garden, 206 E Main St, Milford, the seafood section offers sixteen choices – from a sweet and sour shrimp for mild tastes to the spicy Imperial Couple of shrimp and scallops. Most seafood entrées are $15.25, with Sweet and Sour Shrimp at $13.50 and our premium dishes at $16.50. All are available for take-out and delivery.

Classic Shrimp Dishes

  • Sweet and Sour Shrimp – crispy shrimp with a bright sweet and sour sauce; a favorite with kids.
  • Shrimp with Cashew Nuts – shrimp and crunchy cashews in a light brown sauce.
  • Shrimp with Pea Pods – a clean, fresh-tasting stir-fry with crisp snow peas.
  • Shrimp with Chinese Vegetables – shrimp with a colorful mix of vegetables.
  • Shrimp with Black Bean Sauce – savory fermented black beans give this dish deep flavor.

Shrimp with Lobster Sauce – a New England Favorite

Shrimp with Lobster Sauce is a dish you will find on almost every Chinese menu in Massachusetts. Despite the name, the sauce does not usually contain lobster – it is a savory, egg-thickened sauce, traditionally the kind served with lobster in Cantonese cooking. Many local families pour it over white rice or fried rice. If you just want the sauce, you can order Lobster Sauce on its own for $8.95.

Spicy Seafood

The dishes in red on the menu are spicy:

  • Kung Pao Shrimp with Peanuts – shrimp, peanuts and dried chili in a Szechuan-style sauce.
  • Szechuan Style Shrimp – bold, savory and hot.
  • Shrimp with Garlic Sauce and Scallop with Garlic Sauce – a spicy, garlicky sauce that pairs well with rice.
  • Imperial Couple ($16.50) – shrimp and scallops in a spicy brown wine sauce, garnished with vegetables.

Surf and Turf and Chef's Seafood

For a mix of flavors, Shrimp & Beef in Oyster Sauce and Scallops & Beef in Oyster Sauce combine seafood with tender beef in a rich, savory sauce. Lake Tung Ting Shrimp is a delicate dish of jumbo shrimp with broccoli, baby corn and mushrooms in a white "egg velvet" sauce – mild and elegant. Shrimp with Scallion & Ginger ($16.50) is a Cantonese-style dish with fresh, aromatic ginger and green onion.

Even More Seafood

If you love seafood, look at our House Specialties: Mango Shrimp, Salted and Peppered Shrimp, Coconut Flavored Shrimp, Seafood Delight with lobster, shrimp and scallops, and the spicy Seafood Fantasia with Garlic Sauce. You will also find Shrimp Fried Rice, Shrimp Lo Mein, Seafood Chow Foon and Shrimp Moo Shi in other parts of the menu.

What to Pair with Seafood

Mild seafood dishes like Lake Tung Ting Shrimp or Shrimp with Pea Pods go well with steamed rice, which lets the delicate flavors come through. Spicy dishes like Kung Pao Shrimp are balanced nicely by fried rice or lo mein. Start with a cup of wonton or egg drop soup for a complete dinner.

Allergy Note

All dishes in this section contain shellfish, and some contain peanuts or cashews. Please tell us about any food allergies when you call (508) 478-3188.

Shrimp vs. Scallops

Shrimp are firm and slightly sweet, and they hold up well to bold sauces like Kung Pao and garlic sauce. Scallops are softer and more delicate, with a naturally sweet, buttery flavor. If you love scallops, try Scallop with Garlic Sauce, Scallops & Beef in Oyster Sauce, or the Imperial Couple, which combines both shrimp and scallops. For the most variety in a single dish, look at the Seafood Soup for two and the House Specialties.

Frequently Asked Questions

Does Shrimp with Lobster Sauce contain lobster?

The name refers to the style of sauce. Please ask us when you order if you need exact ingredient information.

Which seafood dishes are mild?

Sweet and Sour Shrimp, Shrimp with Cashew Nuts, Pea Pods, Lobster Sauce, Black Bean Sauce, Chinese Vegetables, Lake Tung Ting Shrimp, the oyster sauce dishes and Shrimp with Scallion & Ginger are not marked spicy.

Can I order seafood for delivery?

Yes. All seafood dishes can be delivered in our delivery area. See delivery information.

More from Seafood & Chef's Specialties

See every section on our full Lin's Garden menu, or read our delivery & pick-up information before you order.

Copyright © 2026 Lins Garden Chinese Restaurant Milford, MA 01757 Powered by Red Passion Host

Valid XHTML 1.0 Transitional